Cannabutter Popcorn

• 1 bag of microwave popcorn (choose plain)
• 2 tablespoons cannabutter (see directions below the recipes for how to make your own)
• 1/4 teaspoon salt (adjust to taste)
• Optional toppings: garlic powder, chili flakes, nutritional yeast, parmesan cheese, dried herbs,

Instructions:

1. Pop the popcorn by following the instructions on your microwave popcorn bag. 
2. After the popcorn pops, microwave the cannabutter in a small microwave-safe bowl in 15-second intervals, stirring between each, until completely melted. Be careful not to scorch it!
3. Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with salt. Gently toss to evenly coat. Add your desired toppings, starting with a small amount and tasting after each addition to avoid overpowering the popcorn.