- 1 stick cannabutter (½ cup) (see directions below the recipes for how to make your own)
- ½ stick unsalted butter (¼ cup)
- Two 10-oz bags mini marshmallows, divided
- ¾ teaspoons vanilla extract
- ½ teaspoon salt
- 8 ½ cups Rice Krispies or crispy rice cereal
Instructions:
- Generously grease a 9×13 inch baking pan with butter.
- In a large saucepan over medium heat, melt the butter and cannabutter.
- Add half of the mini marshmallows (one bag) to the melted butter and stir constantly until completely melted and smooth. Be careful not to burn!
- Remove the pan from heat and stir in the vanilla extract and salt until well combined.
- Add the Rice Krispies to the marshmallow mixture and gently fold until evenly coated.
- Add in the remaining bag of marshmallows and stir until they are melted. Melt to your desired consistency.
- Transfer the mixture to the prepared pan and press down firmly with a spatula to evenly distribute and compact it. You can even use a dampened hand for extra smoothness.
- Let the treats cool completely at room temperature, at least 2 hours, before cutting into squares. This allows them to set and become firm.
