- 3 medium bananas (about 1 cup mashed)
- ½ cup cannabutter (see directions below the recipes for how to make your own)
- 1 egg at room temperature
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup pecans chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the melted butter until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and gently fold until just combined. Don’t overmix!
- Beat in the egg until fully incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for ten minutes and then transfer to a wire rack. Serve at room temperature.
