Cinnamon and Cannabis French Toast

For the topping/filling: 

• 2 teaspoons cinnamon (or more to taste)
• 2 tablespoons cannabutter (see directions below the recipes for how to make your own)

Four 1 1/2-inch-thick slices of your favorite bread

• 3 large eggs
• 1/4 cup heavy cream
• 1 1/2 teaspoons granulated sugar
• ½ teaspoon salt 
• 4 tablespoons butter
• Confectioners’ sugar

Instructions:

1. Preheat the oven to 350 degrees. In a small bowl, stir together the cinnamon and cannabutter. If you want stuffed french toast, cut a small slit into each piece of bread and fill with ¼ of the mixture. Otherwise, reserve for topping. 
2. In a shallow bowl or baking dish, whisk together the eggs, heavy cream, sugar, and ½ tsp of salt. 
3. Heat a skillet over medium to medium high and melt two tablespoons of butter. Brown all four pieces of bread on both sides.
4. Transfer the browned bread to a baking dish and cook in the oven for around 5 minutes (more or less to your liking). Top with confectioners sugar and cannabutter if you didn’t use it in step one.